I love when a meal comes COMPLETELY from local farmers! Last night for dinner I made a delicious batch of zucchini lasagna with homemade tomato sauce.
1 large zucchini, sliced into thin slices
1 pound ground beef (seasoned with nutmeg, garlic powder and basil)
1 bell pepper
1 garlic clove, minced
1 cup soaked cashews
Salt and Pepper
I made a quick and easy dessert!!!
1 bin of fresh blackberries (I just picked ours up from CSA!) about 3 cups
1 1/2 cup Almond Meal (ground up almonds)
2 TBSP melted Coconut Oil
Preheat the oven to 350 degrees.
Wash and Pat dry the blackberries. Add into a pie dish. Drizzle with honey.
In another bowl mix together the Almond Meal, egg and coconut oil.
Do not over mix...
crumble the topping onto the blackberries. Sprinkle with cinnamon.
Bake at 350 degrees for 35 minutes.
ENJOY --- AGAIN!!! :)
Part of : Full Plate Thursday